Red vermouth

This Vermouth comes directly from Falset in Reus. With red Garnacha and mazuelo grapes fermented with the skins, as if it were a wine. Mixed with more than 120 aromatic herbs, which have been macerated for more than a year in 500 and 600 liter oak bocois. It is a very balanced vermouth, with the right point of sweetness and a sublime contrast between acidity and bitterness. A round and exceptional vermouth. Delicious as an aperitif, with olives, potato chips and cockles and other small delicacies